10 second dip

With school going back, tummies are bound to be getting hungry! So I thought I'd share my families absolutely favourite dip!

How fast can you -rip-pour-scoop-stir?? That is the question!!
I've called it 10 second dip- but I'll just put a little disclaimer out there- it may take you a little longer - it may not even take you that long. I just thought '10 Second Dip' sounded better than just 'Dip'

But it really is that simple. 

All you need is # one pack of the really cheap French onion instant soup mix, (I find the cheaper one tastes better- but I'll leave it up to you.)
# a small carton of sour cream (you can use a big one- the finished flavour just isn't as strong)
# a container
# a spoon or fork
 

 

So are you ready for the instructions? Here we go-

*RIP* it open and *POUR* it in your container. 

Next open your sour cream and *SCOOP* that in your container. 

*MIX* it up. 

Voila!!!

You can eat it instantly or leave it in the fridge a bit to set. 

My kids love this for afternoon tea. In fact it is so simple - they do it themselves! 

Enjoy! 

"I'm hungry...."

Soooo sick of hearing 'muuuum.... I'm hungry...' Yes I understand its nearing the end of the the food shopping week, but I'm sure we can scrounge up something good to eat! .... Well maybe not....
So out with the old trustworthy 'scone like dough' recipe for a family favourite...cheesy vegemite rolls!!! Here's the recipe

3 cups self raising flour
Pinch of salt
50 grams butter
375ml milk

Kneed all together to form a dough. Then roll out flat. Spread a layer of vegemite and then cheese.
Roll up dough to make a log. Cut into pieces and top with cheese.
Bake for 10 mins.
The softer the better!!! Yum!!

I also made another batch and used it as mini pizza bases!

No more hungry bellies!!!