How fast can you -rip-pour-scoop-stir?? That is the question!!
I've called it 10 second dip- but I'll just put a little disclaimer out there- it may take you a little longer - it may not even take you that long. I just thought '10 Second Dip' sounded better than just 'Dip'
But it really is that simple.
All you need is # one pack of the really cheap French onion instant soup mix, (I find the cheaper one tastes better- but I'll leave it up to you.)
# a small carton of sour cream (you can use a big one- the finished flavour just isn't as strong)
# a container
# a spoon or fork
# a small carton of sour cream (you can use a big one- the finished flavour just isn't as strong)
# a container
# a spoon or fork
So are you ready for the instructions? Here we go-
*RIP* it open and *POUR* it in your container.
Next open your sour cream and *SCOOP* that in your container.
*MIX* it up.
Voila!!!
You can eat it instantly or leave it in the fridge a bit to set.
My kids love this for afternoon tea. In fact it is so simple - they do it themselves!
Enjoy!
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